The meat product beater is used for mixing and beating Rice-meat dumplings, fish balls, intestines and other meat materials. The beating and mixing can be completed within 2-3 minutes after starting the machine. The meat pulp is fresh and more refined than the manually hammered meat pulp. During the mixing process, the meat fat fiber is improved. The produced Rice-meat dumplings and fish balls have good elasticity, toughness, smooth appearance, tender appearance, and crisp taste. The beater is made of food grade stainless steel, which meets hygiene standards, is easy to operate, easy to clean, and saves time and effort. Suitable for use in food processing plants and the catering industry.

The advantages of meat product beaters;
1. The beating function enhances the taste of meatballs and increases economic benefits,
2. Electromagnetic speed control, adjust the rotation speed arbitrarily according to different production processes.
3. The beater adopts electromagnetic speed regulation, which can maintain strong power regardless of speed! Start up for 3-5 minutes to complete meat beating, ingredients, and stirring into paddles.
4. The beater has improved the meat fat fiber in the production process. The produced balls are smooth, tender, low-fat, crisp, elastic, and can not be broken after being boiled for a long time. It is the equipment for making Rice-meat dumplings.